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of the Day. Can You Guess Who Does It?Seems it never rain in Southern California
Seems I've often heard that kind of talk before
It never rains in California
But girl, don't they warn ya
It pours man it pours.
Out of work, I'm out of my head
Out of self respect I'm out of bread
I'm under loved I'm under fed
I wanna go home
It never rains in California
But girl don't they warn ya, it pours, man it pours.
Will you tell the folks back home I nearly made it
Had offers but don't know which one to take
Please don't tell them how you found me
Don't tell them how you found me give me a break
Give me a break
Seems it never rains in Southern California
Seems I've often heard that kind of talk before
It never rains in California
But girl, don't they warn ya
It pours man it pours
to listen This is all kinds of music that I am listening to… 
Dido
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Can you Tell Me what show this is from?
The winners yesterday were--- skeeter291 /Scott.
Yesterdays show was
Freeks and Geeks
. Hi all. It is 
today. Arg another day inside. I am not bloging everyday cause it is getting really hard to 
. I think I had a another TIA. Go figure 
I am ok but like I said it is hard to type. Question of the day, does it 
rain a lot where you live?
Turner Restaurant Angry Chicken Pasta
4 boneless, skinless chicken breast halves,
seasoned with salt and pepper, cut into strips
6 ounces Portobello mushrooms, chopped
3 tablespoons crushed garlic
1/4 cup white wine
3 cups whipping cream
3/4 cup grated Parmesan and Romano cheese
1/4 cup Cajun seasoning
1 pound uncooked pasta, cooked al dente
Grated Parmesan cheese (for garnish)
Grill chicken strips and sauté mushrooms in lightly greased frying pan over medium heat.
Meanwhile, prepare Angry Chicken Pasta sauce by combining garlic and wine in medium saucepan. Cook over medium-low heat about 5 minutes to reduce by about half. Add cream, increase heat slightly and heat to 160 degrees F. At this point, mixture will come to a low boil. Reduce heat to simmer; blend in cheeses and Cajun seasoning. Simmer 10 to 15 minutes, stirring occasionally. Remove from heat and keep warm until ready to use.
Combine chicken strips, mushrooms and sauce in 5-quart pot over low heat. Add pasta; toss to coat. Simmer until sauce thickens slightly, about 5 minutes, stirring occasionally. Remove from heat; garnish with additional cheese.
Makes 4 servings.
NOTE: Angry Chicken sauce can be prepared a day ahead and refrigerated until ready to use. When ready to use, reheat over medium heat.
Comments
Still snowing here, we had rain during the night and snow all day. UGH!!!!
Scott-
IndianaMom