And I'm gonna give you the recipe so you can MAKE it too and EAT it. Seriously go for it.

First, little story. I had this room mate, well not exactly room mate since each of us three here has his own room, anyway he was mega crazy - the fun kind of crazy. Literary guy and stuff. So, he wrote this recipe down. That was like almost one year ago. Now he's somewhere bewteen French Guiana and Brazil (no kidding) and I find this recipe with all the crazy original puns he usually writes, funny stuff. And I make it - I know it's good, he had made this CAKE once long time ago.

Now, recipe. It's an APPLE CRUMBLE. You'll need:

- TONS OF APPLES

- SUGAR

- FLOUR

- BUTTER

- CINNAMON

OK, what happens now? First comes the part that tests your patience. You gotta peel and slice the apples, at least five juicy red shiny apples. The more juicy, redder and shinier, the easier it will be. Slice them in little cubes, not too little, though. Then mix them with as much sugar and cinnamon (powder, don't be fooled by the pic) you feel like.

Now, the part that tests your h4x skillz. So for the dough/paste whatever you call it, you gotta mix the flour, melted butter and sugar. Most recipes will say something like 100g of butter, 100g of sugar, 150g of flour, like the one my mate left, but this is FAIL. Seriously, you'll need almost the DOUBLE. You can add cinnamon to the mix if you feel like.

So, at some point it may get hard to mix so use your HANDS, way easier and way more fun. So, now, first put the apples in a prepared pan. Next with your bare hands you gotta pick the dough and apply it on the sliced sugar'd cinnamon'd apples, smashing it with your manly sheer raw brute force until it covers the whole surface. Seriously, apply strength here, so the apples underneath really become one single unit.

LAST, oven for 30 minutes (hope you pre-heated it first), or until the dough gets crunchy.

EAT.

For more readable recipe:

- 5-6 sliced apples
+ some sugar
+ some cinnamon

For the dough:

- 150-200g of melted butter
- 150-200g of sugar
- 250-300g of flour
+ some cinnamon

Cover the sliced apples with the dough and put it in the oven for 30mn. Done.