Yep. Clicky for full.
http://morph.cs.st-andrews.ac.uk/Transformer/
will transform a picture of you (creepily) to a different kind of ethnicity or art-sty1e (jesus what a lame exploit censor..). I look like I have horrible skin conditions in all of mine, but it is a bit amusing...
Here is the original I submitted:
And here are the monstrosities that were produced:
Afro-Carribbean
Caucasian
East-Asian
West-Asian
Modigliani
Botticelli
Mucha
Manga
Random recipes are fun.
This is basically like a bread pudding but tastes really damn good and is pretty easy to make. I made some last night with my mom, and I didn't destroy the kitchen, so you know it's easy to make. Tastes good when warm or room temperature, I loves it. Ish a nice snack.
Basically, you need apple pie filling, raisins, and butter croissants from Costco (or Sam's Club, I guess). Then you'll mix in some other things and bake it. We were able to fill up three 8in. x 8in. cake pans with one tray, so that's more or less what this recipe is for.
APPLE CROISSANT PUDDING
Mixture 1 (heat in pot until melted):
1½ blocks butter
1½ cup milk
1¼ cup sugar
Mixture 2 (beat together):
3 eggs
1 tsp. vanilla extract
1 tsp. cinnamon
Mixture 3 (add to everything last):
1 can Comstock Apple Pie Filling (or any other apple pie filling)
1 cup Golden Raisins (doesn't need to be golden, just get some raisins)
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Chop one tray of butter croissants into cubes.
Fold both wet mixtures into the croissants.
Add the apples and raisins and mix it in.
Bake at 350° for 45 minutes.
